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Active Chefs

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Programme

Active Chef

Area

Sibford, Banbury

Age

8-14 Years

Period

School Holidays

Time

9:00 - 17:00

Active Chefs

Introducing Active Chefs( for children aged 8-14 years )  – a really fun way to introduce young people to the enjoyment that comes rom cooking.

Aiming to inspire children to get cooking and develop their skills in the kitchen by creating nutritious food from scratch.

All dishes are vegetarian but dishes can be made with vegan alternatives if requested in advance. Please contact us separately to organise this.

All ingredients, cooking equipment, packaging and recipe sheets are provided but please bring your own apron together with a packed lunch.

Please note: Before and after the Chefs program begins, the children will integrate with the Active Camps program to provide the extended hours required by parents

About this Venue

Sibford School is a co-ed independent boarding school based in north Oxfordshire. With near 360 degree views across the countryside, Sibford offers a huge facility with indoor pool and plenty of space for the children to have a great time and meet lots of new friends. So, this makes it the perfect location for our activity camps in Sibford. The schools tagline of “Be you, be excellent” is echoed in our Active Camps, where we offer something for everyone and introduce children to new passions and hobbies whilst pushing them to challenge themselves both socially and developmentally.

Key Details

Dates: 1st August, 6th August, 7th August, 8th August, 14th August, 23rd August.
Price: £60 per session
Ages: 8-14 years

Times: 9am- 5pm (extended care available from 8.15am-6pm at no extra cost)

When not busy cooking, children will  have the opportunity to join our main activity camp for sports games, teams challenges, arts and crafts.

You can find more information about the Active Camp at Sibford School here

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Sample timetable

A flavour of the kind of activities we run at camps in an example timetable...

Henrietta absolutely loved it! She was so proud of what she had made and enjoyed it all when she got home! Would love to do it again

Lydia

Erin loved the two sessions she attended during the Easter hols, it's such a different offering from other holiday clubs around. She has always enjoyed being involved in cooking and baking at home, but this gave her some real independence and she learnt lots and was really proud of the things she brought home for us to taste.

Lauren

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